Yum Cha

Yum Cha is traditional Chinese style morning tea or afternoon tea. This style of morning tea in the Chinese restaurant that staff will commonly wheel around heated trolleys serving smallyum chadishes, also involve different type of Chinese tea. 

Shumai are a type of Chinese dumpling often associated with Cantonese cuisine. While many in the West have become familiar with it through yum cha, it actually exists in many forms throughout China (and the rest of Asia). It contains the prawn


 

Fengzhua are cook by chicken feet which is one of very popular dish through yum cha. It normally is spent long time to cook which improving the dish’s taste instead of creating an enticing color. They are typically steamed first to make them puffy before being stewed. The sauce could be black fermented beans, bean paste, and sugar.




Sticky rice wrapped in bamboo leaf. The sticky rice, pork meats, mushrooms mix together steamed in the bamboo leaves.








Reference 
https://munchimonster.wordpress.com/tag/feng-zhua/
http://www.phoenixrestaurants.com.au/rhodes-phoenix/yum-cha

Thanks
Yuting