Fried Rice - Fujian fried rice vs Yangzhou fried rice
Fried rice is hugely popular and home-cooks are constantly looking for a great recipe. Fried rice is always the most popular item at Chinese restaurants. It’s very easy to make fried rice at home as the recipe is versatile and one can add any ingredients to it, plus it’s a great way to use up overnight or leftover rice and make it into an appetizing, cheap, and flavorful meal.
Fujian fried rice which is become famous in Hong Kong, people can order that at any tea cafe. However, Fujian does not have this type of wet fried rice which is similar to Yangzhou fried rice. Fujian fried rice is similar to regular fried rice except it is served with a heaping dose of rich gravy on top. To me, this is the ultimate comfort food. The ingredients usually have mushrooms, flowering cabbage, scallop, diced chicken and prawn, but you can with other food materials as well. It is whatever you have on stock in your fridge. Remember, fried rice is usually made what leftovers from last night’s dinner that you want to use before it goes bad.
Yangzhou fried rice is one type of dry fried rice which tastes fresh and tasty. The rice in it is really soft and savory.
It is a simple homemade dish, made from leftover rice and other dishes. Yanzhou fried rice’s ingredients are: carrot which need to peeled and cut into thick slices; the sausage, cut it into thick slices and then reduced into diced pices; also green onion. Chop it into small pieces. Naturally, there is a great variety of styles of Yangzhou fried rice, among which Fried Rice with Meat and Vegetables is the most well-known.
Yangzhou fried rice
Fujian fried rice
Thanks
Yuting
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